Sous-vide gegaarde zalm met venkel en een crème van waterkers en hazelnotencrumble
Sous-vide gegaarde zalm met venkel en een crème van waterkers en hazelnotencrumble VOORGERECHT SEPTEMBER 2019 12 /5 INGREDIENTEN Zalm 600 gr verse zalm, in
Sous-vide gegaarde zalm met venkel en een crème van waterkers en hazelnotencrumble VOORGERECHT SEPTEMBER 2019 12 /5 INGREDIENTEN Zalm 600 gr verse zalm, in
Zalm en rode tonijn op toast met avocadopasta en wasabicrème AMUSE AUGUSTUS 2020 12 4/5 INGREDIENTEN 1 pakje gerookte zalm 125 gr eendenlever 1
Wild Salmon Jack met perziksalade en gevulde zoete aardappel HOOFDGERECHT SEPTEMBER 2020 12 4.5/5 De perziken voor de perziksalade in dit gerecht worden na
Zalmbonbon met cocktailmousse AMUSE OKTOBER 2020 12 4.5/5 INGREDIENTEN Zalmbonbon 350 gr gerookte zalm, lange plakken 300 gr Hollandse garnalen 0,5 st Sjalot, zeer
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