Sint-Jakobsnoten ‘Rossini’ met foie gras en truffelsaus
Sint-Jakobsnoten ‘Rossini’ met foie gras, gebakken polenta en truffelsaus VOORGERECHT JANUARI 2015 12 /5 INGREDIENTEN 36 Sint-Jakobsnoten, zonder koraal 750 gr rauwe foie gras
Sint-Jakobsnoten ‘Rossini’ met foie gras, gebakken polenta en truffelsaus VOORGERECHT JANUARI 2015 12 /5 INGREDIENTEN 36 Sint-Jakobsnoten, zonder koraal 750 gr rauwe foie gras
Taartje van gevulde sesamkletskopjes met een pittige tartaar van scampi VOORGERECHT APRIL 2015 26 /5 INGREDIENTEN 500 gr BOTER 400 cl jus dórange 400
Skreifilet op spinazie met scampi en saffraansaus TUSSENGERECHT MAART 2020 12 4.5/5 Skrei is echt een seizoensvis. Skrei (Gadus morhua) is geen soort vis
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