Beef tagliata met truffel, parmezaan en rucola
Beef tagliata met truffel, parmezaan en rucola HOOFDGERECHT FEBRUARI 2016 12 /5 INGREDIENTEN 8 entrecotes 1 zakje rucola Parmezaanse kaas , geraspt in grove
Beef tagliata met truffel, parmezaan en rucola HOOFDGERECHT FEBRUARI 2016 12 /5 INGREDIENTEN 8 entrecotes 1 zakje rucola Parmezaanse kaas , geraspt in grove
Risotto met zeevruchten TUSSENGERECHT FEBRUARI 2016 12 /5 INGREDIENTEN 4 el olijfolie 3,6 ltr visbouillon 4 uien, gesnipperd 4 tn knoflook, gesnipperd 2 stengels
Carpaccio di Tonno VOORGERECHT FEBRUARI 2016 12 /5 INGREDIENTEN 450 gr verse tonijnfilet 4 el extra vierge olijfolie 1 el balsamico azijn 1 tl
Vitello tonato VOORGERECHT FEBRUARI 2016 12 /5 INGREDIENTEN 1 zakje rucola 2 el mayonaise 3 el Griekse yoghurt 1 blikje tonijnmoot 400 gr fricandeau,
St Jakobsschelpen op aardappelkoekjes met erwtenpuree AMUSE FEBRUARI 2016 12 /5 INGREDIENTEN 1 el boter 3 sjalotten, fijn gesnipperd 1 tn knoflook 2 plakken
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