Cappuccino van bier en grotchampignons, Hollandse garnalen en een kaasstengel
Cappuccino van bier en grotchampignons, Hollandse garnalen en een kaasstengel TUSSENGERECHT MAART 2016 12 /5 INGREDIENTEN Soep 700 gr grotchampignons 130 gr boter 4
Cappuccino van bier en grotchampignons, Hollandse garnalen en een kaasstengel TUSSENGERECHT MAART 2016 12 /5 INGREDIENTEN Soep 700 gr grotchampignons 130 gr boter 4
Aspergesoep met Hollandse garnaaltjes TUSSENGERECHT APRIL 2016 12 /5 INGREDIENTEN 750 gr soepasperges 0,35 ltr room 700 ml gevogelte bouillon (ingekookt) 150 gr Hollandse
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