Mousse van paling met gemarineerde komkommer en tomaat

AMUSE

APRIL 2015

 /5

INGREDIENTEN

1.000 gr	paling
7 dl	visfond
1	pak Qimiq whip (room met laag vetgehalte)
2	komkommers
1	flesje sushi vinegar
4	tomaten
1	zakje frisee sla

BEREIDING

Draai in de keukenmachine 700 gram paling met 7 dl visfond glad en sla de Qimiq whip luchtig.
Spatel voorzichtig de paling met visfond door de luchtig geslagen Qimiq whip en breng op smaak met zout en peper. Doe de massa in een spuitzak.
Snijd de komkommer in dunne plakjes op een mandoline en marineer 1 minuut in de sushi vinegar. Maak een rolletje van de plakjes komkommer.
Snij de overige 300 gr paling en de tomaten in brunoise.

PRESENTATIE

Spuit de palingmousse in een bakje, leg hierop een rolletje komkommer en wat brunoise van gerookte paling en tomaat.
Garneer met frisee sla.

AFDRUKKEN

Menu april 2015

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Mousse van paling met gemarineerde komkommer en tomaat

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu april 2015

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Mousse van paling met gemarineerde komkommer en tomaat

INGREDIENTEN

BEREIDING

PRESENTATIE

Menu april 2015

Menu van de maand

MENU MEI 2024

Overzicht menu’s

Koken voor goede doelen

Gesponsorde doelen

Volg ons