1 kg | aardperen |
4 st | sjalotten |
1 tn | knoflook |
6 st | stronken witlof |
1 st | aardappel |
1 ltr | kippenbouillon |
250 gr | kookroom |
1 st | limoen, alleen de zestes |
100 gr | hazelnoten |
12 st | coquilles |
zout en peper |
Soep
Coquille
Witlof
Houd 24 blaadjes apert voor de garnering.
Verhit een scheutje olijfolie op het vuur en stoof hier de gehalveerde witlof in gaar. Voeg wat roomboter toe terwijl het rustig stooft met deksel op de pan.
Tussengerecht
Elk jaar wordt er vanuit Stichting H@P door de leden van de kookclub een benefietavond georganiseerd. Met de opbrengst worden goede doelen gesponsord in Son & Breugel.
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