Zeeduivel
4 st | duivels zeeduivel |
200 gr | boter |
witte bloem |
Visbouillon
1 kg | visgraten |
100 gr | ui |
100 gr | bleekselderij |
250 gr | prei |
2 dl | witte wijn |
6 st | gekneusde peperkorrels |
1 | laurierblad |
Safraansaus
8 | draadjes saffraan |
5 dl | witte wijn |
1 dl | witte droge vermouth |
2 dl | room |
75 gr | boter |
gembersiroop |
Spinazie
500 gr | verse spinazie |
2 tn | knoflook |
1/2 el | balsamico azijn |
2 el | olijfolie |
Aardappelwafeltjes
300 gr | grote aardappelen (2 tot 3 chips pp) |
Zeeduivel
Visbouillon
Safraansaus
Spinazie gewokt en een salade van spinazie
Aardappelwafeltjes
Elk jaar wordt er vanuit Stichting H@P door de leden van de kookclub een benefietavond georganiseerd. Met de opbrengst worden goede doelen gesponsord in Son & Breugel.
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